The Organizing Junkie does a Menu Plan Monday every week. Since I love to cook, and I always make a menu ahead of time, I thought it'd be fun to participate in this. I'm only putting down dinners, since lunches tend to be leftovers or pretty simple fare, like grilled cheese sandwiches or mac and cheese.
SUNDAY Cheese and Corn Chowder, Pumpkin Bread from Trader's Joes mix
MONDAY Leftover Cheese and Corn Chowder and Pumpkin Bread
TUESDAY Country Omelet, toast, applesauce
WEDNESDAY Tacos topped with tomatoes, cheese, sour creams, salsa, and lettuce
THURSDAY Boneless Pork Loin with potatoes, with some sort of marinade/sauce I'm going to make up. (I'll let you know next week how it turns out.) With butternut squash, steamed broccoli
FRIDAY Leftovers from Thursday
SATURDAY Possibly more leftovers. The pork loin is pretty big! Or Fresh Vegetables with Pasta and garlic bread made from hot dog buns with butter, salt, and garlic powder, then toasted in a hot oven
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